Posted in ALL ABOUT THE BUNZ WOLF MEAT: (128) Author: jamari fox Published Date: November 11, 2012 2 Comments on WOLF MEAT: (128) i always wondered… what was that part where the back ends and the dip between the cheeks is called? i like that shit. Share this:FacebookXLike this:Like Loading... Related
Prodigy you are so right.. Amazing specimen!
Well skeletal wise that are is known as the coccyx.